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Mexican Stuffed Shells
Ingredients
  • 1 lb. ground chicken sausage
  • 2 teaspoons chili powder
  • ½ teaspoon cumin
  • ½ teaspoon garlic powder
  • 1 teaspoon onion powder
  • dash cayenne powder
  • 1 cup water
  • 4 oz. cream cheese (I used reduced fat)
  • 14 to 16 jumbo pasta shells
  • 1.5 cup mild salsa
  • 1 cup enchilada sauce
  • 1 cup cheddar cheese
  • 1 cup monterey jack cheese
  • Diced green onions, olives and sour cream for serving
Steps
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