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One-Pot Lentil Chicken
This all-in-one meal makes a brilliant guilt-free supper, and if you are really hungry - just add potatoes
Ingredients
  • 1 tsp vegetable oil
  • 2 rasher lean dry-cure back bacon, trimmed and chopped
  • 2 large bone-in chicken thighs, skin removed
  • 1 medium onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 2 tsp plain flour
  • 2 tsp tomato purée
  • 150ml dry white wine
  • 200ml chicken stock
  • 50g green lentil
  • ½ tsp dried thyme
  • 85g chestnut mushroom, halved if large
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