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Spring Asparagus Orange Farro Salad
Rosemary Chicken recipe in Poultry section
Ingredients
  • subheading: For the Salad:
  • 1 ½ lbs new potatoes I used a mixture of red skins and white skins
  • 1 ½ cups uncooked farro
  • 10 slices thick cut smoked bacon or turkey bacon
  • 1 bunch scallions dark green part cut on bias
  • 1 bunch asparagus thin stalks
  • 10 stalks kale cleaned, ribs removed and chopped
  • Orange suprêmes fancy French for slices of orange without the pith or connective tissue
  • Feta cheese
  • Avocado [Optional]
  • Foolproof Rosemary Chicken [Optional]
  • Orange Honey Dressing
  • Salt & Pepper to taste
  • subheading: For the Dressing:
  • 1 cup orange juice no pulp please
  • ½ cup apple cider vinegar
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