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Ingredients
  • 2 pounds beef soup bones, such as short ribs. No fat!
  • 8 cups water
  • 2 cups low-sodium beef stock
  • 2 sprigs of thyme
  • 3 bay leaves
  • 2 Tbsp extra virgin olive oil
  • 2 onions, peeled and chopped
  • 4 ribs celery
  • 2 cloves of garlic, passed through a press
  • 2 cups chopped fresh tomatoes
  • 2 Tbsp of tomato paste
  • 2 large carrots, peeled and chopped
  • 2 sweet potatoes, peeled and chopped
  • 2 parsnips, peeled and chopped
  • 2 cups of shredded nappa cabbage
  • 2 cups turnip, peeled and chopped
  • 1 cup of edamame
  • 1 cup butternut squash, peeled and cubed
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