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Country Ham & Gouda Grit Cakes with Tomato Gravy
Ingredients
  • subheading: HAM AND GRITS:
  • ½ cup diced country ham
  • 1 cup heavy cream
  • ¼ cup butter
  • 1 teaspoon kosher salt
  • 1 cup quick-cooking grits
  • 1 garlic clove, minced
  • 1 ½ cups (6 oz.) freshly shredded Gouda cheese, divided
  • subheading: TOMATO GRAVY:
  • 1 cup finely chopped sweet onion
  • 2 garlic cloves, minced
  • 1 tablespoon extra virgin olive oil
  • 1 (28-oz.) can Italian-style peeled tomatoes
  • 2 tablespoons chopped fresh basil
  • 1 ½ teaspoons sugar
  • 1 teaspoon kosher salt
  • ½ teaspoon ground red pepper
  • subheading: POACHED EGGS:
  • 1 ½ tablespoons white vinegar
  • 6 large eggs
Steps
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