Blackened Shrimp Recipe with Asparagus in 20-Minute

eatwell101.com

Yvette

subheading: Scale: 1x2x3x:

1 lb (450g) large shrimp, peeled and deveined

1 teaspoon chili powder

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon cumin

½ teaspoon garlic powder

1 teaspoon salt

¼ teaspoon freshly cracked black pepper

2 tablespoons olive oil, divided

1 tablespoon olive oil or unsalted butter

1 ½ pound (700g) asparagus (1 or 2 bunches) rinsed and trimmed

¼ cup (60ml) vegetable stock

1 tablespoon hot sauce, optional (we used Sriracha)

1 tablespoon lemon juice

Lemon slices, red chili pepper flakes, fresh chopped parsley, for garnish

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