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Layers and layers of phyllo slathered with melted butter, honey and loads of nuts.
  • subheading: For the honey syrup:
  • 1 cup granulated sugar
  • 1 cup water
  • 1 ¼ cups honey
  • 2 tablespoon fresh lemon juice
  • ¼ teaspoon salt
  • subheading: For the nut filling:
  • 12 ounces shelled unsalted pistachios, plus more for garnish
  • 12 ounces walnut halves
  • 2 teaspoons ground cinnamon
  • 3 tablespoons granulated sugar
  • ⅛ teaspoon salt
  • subheading: For the layers:
  • 1 ½ cups unsalted butter (3 sticks) melted and cooled slightly
  • 1 ½ pounds frozen phyllo, thawed
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