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Paleo Chicken Cobb Salad with Buffalo Ranch {Whole30}
Ingredients
  • subheading: For the Salad:
  • 4 to 6 slices nitrate free sugar free bacon cooked and crumbled
  • ½ lb chicken tenderloins
  • 2 to 3 tbsp bacon fat or other cooking fat to cook chicken
  • salt and pepper for chicken
  • ¼ tsp onion powder
  • ¼ tsp smoked paprika
  • ½ cup chopped and peeled mini cucumbers
  • ½ cup quartered cherry tomatoes
  • 2 hardboiled eggs chopped
  • ½ med avocado sliced or chopped*
  • 3 cups fresh baby spinach baby kale, or your favorite mixed salad greens**
  • Thinly sliced green onion for garnish
  • subheading: For the Buffalo Ranch - Mayo Version:
  • ½ cuphomemade mayo or Avocado Oil Mayo
  • 1 tbsp fresh lemon juice
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp dried dill
  • ½ tsp smoked paprika
  • ½ tsp dried chives***
  • 2 tsp- 1 tbsp hot sauce check labels for whatever you use
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