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Low-Carb Napa Cabbage Salad with Dijon-Ginger Dressing
  • 1/2 of large head Napa cabbage, chopped (about 5-6 cups chopped cabbage)
  • 1 red bell pepper, very thinly sliced into same-length slices
  • 1/4 cup thinly sliced green onion
  • 1/2 cup chopped cilantro (or more; if you’re a cilantro hater I’d use more green onion)
  • 1/3 cup chopped dry-roasted peanuts
  • Dressing Ingredients:
  • 2 T rice vinegar (use unseasoned vinegar without added sugar)
  • 2 tsp. grated ginger puree (can also use freshly grated ginger root, but I liked the ginger puree from a jar for this)
  • 2 tsp. Dijon mustard (I think sweet-hot Chinese mustard would also be good)
  • 1 tsp. sesame oil
  • 1 T sweetener of your choice
  • salt and fresh-ground black pepper to taste (I used a very small amount of each)
  • 3 T vegetable oil
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