Easy Indian Green Bean Curry with Potatoes (Instant Pot Option)

vegetariangastronomy.com

pryorinc

I'm Vegan, so all recipes are vegan or easily made vegan. What ever you cook I can cook vegan.

3.5 cups long green beans , chopped (see notes below)

2 small potatoes

2 teasp cooking oil

½ teasp mustard seeds

¼ teasp asafoetida , optional

3 cloves garlic , optional

½ teasp ground turmeric

¼ teasp cayenne powder , or red chili powder (optional)

2.5 teasp ground coriander , see notes

½ teasp ground cumin

¼ cup water , divided

salt , to taste

fresh lemon juice , to taste

fresh cilantro , finely chopped for garnish

Directions at vegetariangastronomy.com

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