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Ingredients
  • subheading: For the Taco Shells:
  • 12 Oreo cookies, finely crushed
  • 2 tablespoons unsalted butter, melted
  • subheading: For the Cheesecake Filling:
  • 1 (8 oz) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping
  • Additional crushed Oreos for garnish
  • Chocolate syrup or melted chocolate for drizzling (optional)
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