Mama Leones Chicken Soup

food.com

Nigel Cordeiro

1⁄2 lb boneless skinless chicken breast

2 teaspoons kosher salt, plus

extra kosher salt, for chicken breasts (divided)

1⁄2 teaspoon black pepper, plus

extra black pepper, for chicken breasts (divided)

1 tablespoon vegetable oil

4 teaspoons butter

1 medium onion, diced

3 stalks celery, diced

1 tablespoon minced garlic

1⁄2 teaspoon dried tarragon

1⁄2 teaspoon dried oregano

2 teaspoons sweet Hungarian paprika

1⁄2 cup all-purpose flour, plus

2 tablespoons all-purpose flour (substitue GF, if needed)

8 cups fat-free chicken broth

1 (14 ½ ounce) can diced tomatoes with juice

3⁄4 cup fat-free evaporated milk

2 cups thinly sliced fresh spinach

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