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Ingredients
  • 8 ouncesuncooked rice pad thai noodles
  • 2 Tablespoonsolive oil , divided
  • 2 poundsboneless skinless chicken breast , cut into 1-inch pieces
  • ½ teaspoonsalt
  • ¼ teaspoonpepper
  • ½ cupwhite onion , sliced
  • 1 Tablespoongarlic , minced
  • 2 eggs , beaten
  • ¼ cupbrown sugar
  • 2 Tablespoonsrice vinegar
  • 2 Tablespoonslow-sodium soy sauce
  • 2 Tablespoonsfish sauce
  • 1 teaspoonchili garlic sauce
  • ⅓ cuproasted peanuts , roughly chopped
  • ¼ cupgreen onion , diced
  • ¼ cupfresh cilantro , chopped
  • 2 limes , cut into wedges
Note: Ingredients may have been altered from the original.
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