Blueberry Cheesecake Recipe (No Bake)

dessertfortwo.com

Victoria J

8 graham cracker sheets (or 1 cup of graham cracker crumbs)

3 tablespoons butter, melted

1 tablespoon of granulated sugar

¾ cup heavy cream

12 ounces (1 ½ blocks) of cream cheese, softened to room temperature

6 ounces white chocolate, chopped finely

¼ cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon freshly squeezed lemon juice

subheading: BLUEBERRY SAUCE:

1 cup fresh or frozen blueberries

3 tablespoons water, divided

3 tablespoons sugar

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon vanilla

Directions at dessertfortwo.com

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