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Peaches & Cream Cheese Loaf
Ingredients
  • 8 oz cream cheese (1 package), softened
  • ½ cup butter, 1 stick
  • 1 ½ cups sugar
  • ½ tablespoon lemon zest
  • 2 eggs
  • 2 ¼ cups all purpose flour
  • 1 ½ teaspoons salt
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon (optional)
  • 1 cup milk
  • 15 oz can sliced peaches, drained and diced
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