Tahdig (Persian Crispy Rice)

simplyrecipes.com

Kimberly

2 cups basmati rice

2 scant, loose teaspoons Persian saffron threads

2 tablespoons boiling water

1 tablespoon sea salt or kosher salt, or to taste

3 tablespoons neutral oil, such as sunflower or grapeseed

2 tablespoons salted butter, cut into small pieces

Directions at simplyrecipes.com

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