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Three Bean Salad
Ingredients
  • 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can green beans, drained and rinsed
  • 4 green onions, chopped
  • 1 stalk celery, sliced
  • ½ cup cider vinegar
  • ¼ cup vegetable oil
  • 1 tablespoon honey
  • ½ teaspoon ground dry mustard
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon onion powder (optional)
  • ¼ teaspoon ground cayenne pepper (optional)
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