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Instant Pot Chili Verde
Ingredients
  • 2 pounds boneless skinless chicken thighs ( Note 1)
  • 7 medium tomatillos, stemmed, husked, quartered ( Note 2)
  • 2 medium poblano peppers, stemmed, seeded, chopped
  • 2 medium jalapeño peppers, stemmed, seeded, chopped
  • ½ yellow onion, peeled, chopped
  • ¼ cup water ( Note 3)
  • 5 cloves garlic, peeled
  • 2 teaspoons ground cumin
  • 1.5 teaspoons table salt
  • subheading: For Finishing:
  • ⅓ cup chopped cilantro leaves, plus more for garnish
  • 1 tablespoon fresh lime juice
Steps
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