Sweet Potato Blueberry Protein Muffins

eatthegains.com

Marissa J.

1 ½ cup old fashioned rolled oats

1 small sweet potato, cooked, peeled, & roughly chopped (~200 grams)*

1 cup plain yogurt - I used Siggi's 4%

2 large eggs

2 scoops Ka'Chava Vanilla Protein Powder (½ cup, packed)

1 tablespoon cinnamon

1 teaspoon baking powder

½ teaspoon baking soda

pinch of salt

1 ½ cup blueberries (205 grams)

Directions at eatthegains.com

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