Giada's Crispy Sheet Pan Lasagna

12tomatoes.com

Virginia

4 tablespoons olive oil, divided

½ teaspoon kosher salt

1 lb dry lasagna noodles, broken into 2-inch pieces (or taccole pasta)

2 cloves garlic, minced

¼ teaspoon red pepper flake

1 (5 oz) container baby spinach

1 cup part skim ricotta cheese

1 lb spicy Italian sausage, casings removed

1 red onion, diced

4 cups marinara sauce

2 ½ cups mozzarella cheese, shredded and divided

1 ½ cups parmesan cheese, freshly grated and divided

Directions at 12tomatoes.com

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