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Crispy Protein Hashbrowns (Keto)
Ingredients
  • 12oz fresh daikon radish, shredded
  • 1oz pork rind crumbs
  • 1 ½ tsp unflavored gelatin powder
  • 20g (¼ cup) egg white powder
  • spices as desired if using an unspiced pork rind crumb
  • 3 to 6 tbsp bacon grease of frying fat of your choice
Steps
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