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Slow Cooked Irish Beef Stew
Ingredients
  • subheading: Prep:
  • 5 new potatoes
  • 1 ½ lb stew meat
  • 1 ½ C frozen chopped carrots
  • 1 C frozen chopped onion
  • 2 t minced garlic
  • ½ t dried thyme
  • ½ t dried rosemary
  • 1 large bay leaf
  • salt and pepper to taste
  • 3 T butter
  • 3 T flour
  • subheading: On Cooking Day:
  • 32 oz beef broth
  • 8 oz frozen peas
  • 6 C salad greens
Steps
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