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Lime-Coconut Cream-Pie Jars
Ingredients
  • 2 hrs 40 mins
  • Servings
  • 6
  • 6 full graham-cracker sheets (3 ounces), broken into small pieces
  • 3 tablespoons unsalted butter, melted
  • ¾ cup plus 1 tablespoon granulated sugar
  • Kosher salt (we use Diamond Crystal)
  • 6 tablespoons unsweetened coconut flakes
  • ¼ cup cornstarch
  • 4 large egg yolks
  • 1 can (14 ounces) coconut milk
  • 1 cup half and half
  • 1 teaspoon finely grated lime zest, plus more for serving, and ⅓ cup fresh juice (from 2 to 3 limes)
  • 1 cup sweetened shredded coconut
  • 2 tablespoons unsalted butter, softened
  • ½ cup heavy cream
  • 1 tablespoon confectioners' sugar
Steps
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