Bone-in skin-on chicken thighs ensure a flavor-packed and tender result—paired with a few pats of butter, some garlic and thyme, the savoriness of the chicken and its sidekicks seeps into the baby potatoes for a fully satisfying, comforting meal. If there's any chicken fat that remains in your skillet after searing, be sure to funnel it all into the slow-cooker—that's flavor you don't want to leave behind! Serve each portion with a generous sprinkling of freshly grated Parmesan and dive right on in—the best things in life are simple.