Apple-Cranberry Pocket Pies

williams-sonoma.com

NORMA

subheading: For the crust:

2 ½ cups all-purpose flour

1 tsp. salt

2 Tbs. granulated sugar

16 Tbs. (2 sticks) cold unsalted butter, cut into ½-inch dice

6 to 8 Tbs. ice water

subheading: For the apple-cranberry filling:

1 ½ lb. Pink Lady or McIntosh apples, peeled, cored and cut into ½-inch dice

⅓ cup firmly packed light brown sugar

1 tsp. vanilla extract

¼ tsp. ground cinnamon

⅛ tsp. salt

⅛ tsp. freshly grated nutmeg

2 tsp. cornstarch

2 Tbs. unsalted butter

1 ½ tsp. fresh lemon juice

5 oz. fresh cranberries

¼ cup granulated sugar

2 Tbs. water

1 egg, lightly beaten with 1 tsp. water

Granulated sugar for sprinkling

Directions at williams-sonoma.com

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