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Chicken Noodle Salad with Spicy Peanut Sauce
Ingredients
  • subheading: CHICKEN:
  • 1 lb. skinless, boneless chicken breasts (about 2 medium)
  • 1 scallion
  • 3 garlic cloves, smashed
  • 1 1" piece ginger, peeled, thinly sliced
  • subheading: SAUCE:
  • ⅓ cup smooth peanut butter
  • ⅓ cup soy sauce
  • ¼ cup well-mixed chili crisp
  • 2 Tbsp. apple cider vinegar
  • 2 Tbsp. balsamic vinegar
  • 2 Tbsp. toasted sesame oil
  • 2 tsp. sugar
  • Kosher salt, freshly ground pepper
  • subheading: SALAD AND ASSEMBLY:
  • 6 oz. fresh or dried wheat noodles (such as ramen)
  • Toasted sesame oil (for drizzling)
  • Kosher salt, freshly ground pepper
  • 1 lb. romaine (about 2 hearts or 1 head), thinly sliced
  • 1 English hothouse cucumber, sliced on a diagonal, julienned lengthwise
  • 3 scallions, finely chopped
  • Chili crisp (for serving; optional)
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