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Chicken with Morels & Vin Jaune
Ingredients
  • 500g/ 1lb 2oz chicken wings
  • An uncooked chicken carcass
  • ½ shallot
  • ½ celery stick
  • 1 bay leaf
  • 1 sprig of thyme
  • A few black peppercorns
  • 1.5kg/ 3lb 5oz chicken, jointed (you can ask a butcher to do this for you)
  • Oil and a knob of unsalted butter, for frying
  • 30g/1oz/ 2 tbsp unsalted butter, plus 15g/1oz/1 tbsp (cold, cubed) to finish the sauce
  • ½ shallot, finely diced
  • At least 20 morels - fresh when in season, or dried ones soaked in cold water until soft
  • A small glass of vin jaune, plus an extra splash at the end to finish the sauce
  • 1 litre/ 1¾ pints/ 4 cups good chicken stock (preferably homemade)
  • 150ml/ 5fl oz/ ¾ cup double cream
  • Lemon juice (optional)
  • Salt
Steps
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