Gluten Free White Sandwich Bread

glutenfreeonashoestring.com

EmpressG

3 cups (420 g) all purpose gluten free flour (I used Better Batter)

2 ¼ teaspoons xanthan gum (omit if your blend already contains it)

2 ½ teaspoons (8 g) instant yeast

¼ teaspoon cream of tartar

2 tablespoons (25 g) granulated sugar

2 teaspoons (12 g) kosher salt

1 ½ cups (12 fluid ounces) warm milk (about 95°F)

4 tablespoons (56 g) unsalted butter, melted and cooled

1 teaspoon apple cider vinegar

2 egg whites (50 g), at room temperature

Directions at glutenfreeonashoestring.com

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