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Ingredients
  • subheading: Key Lime Cookies:
  • ¾ cup (150 g) granulated sugar
  • 2 key limes
  • 1 cup (226 g) unsalted butter, room temperature
  • ½ cup (50 g) finely crushed graham crackers (about 3 sheets of graham crackers)
  • 1 large egg (US), room temperature
  • 2 cups (240 g) all purpose flour
  • ¼ tsp salt
  • subheading: Key Lime Glaze:
  • 1½ cups (180 g) powdered sugar
  • 2 to 3 tbsp (30 to 45 ml) key lime juice
  • 2 to 3 tbsp finely crushed graham crackers for topping
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