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Easy Vegan Tofu Ricotta Cheese
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 1 14 oz. block firm or extra firm tofu (NOT Silken)
  • ½ cup fresh spinach (chopped or whole)
  • ¼ to ½ cup nutritional yeast (depending on how “cheesy” you want your ricotta)
  • 3 tbsp. Italian seasoning. Or (you can use 1 Tbsp. dried basil, 2 Tbsp. dried oregano)
  • Juice of one lemon
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • Cook Mode Prevent your screen from going dark
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