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Ingredients
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 1 fat garlic clove, crushed
  • 2 x 400g cans chopped tomatoes
  • 3 tbsp tomato purée
  • 1 bay leaf
  • 2 tbsp dried oregano
  • 2 tsp brown sugar
  • 1 small bunch basil, finely chopped
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