Amazing Chickpea Masoor Dal Recipe Shared by Valerie (Another Ip Community Member)

FB: Instant Pot® Community

Donna Haney

1 med onion, minced

6 large, chopped garlic cloves

1 can diced tomatoes

1 can chickpeas (both normal sized cans)

1 cup red lentils

1 tsp ground cumin

1 tsp coriander

1 tsp ginger

1 tsp turmeric

1 tsp mustard seeds

1 tsp paprika

¼ tsp chili powder

Set IP to saute and add veggie oil to bottom of pan. When it's sizzling, add chopped onion, garlic and all spices. Saute 5 minutes.

Directions at facebook.com

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