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Corn Salad {With the Best Dressing!}
Ingredients
  • 4 ears fresh corn (about 3 cups)
  • ½ cup cherry tomatoes, diced
  • ¾ cup thinly sliced green onions
  • 1 cup English cucumber, cut into half moons
  • ¼ cup diced cilantro
  • 2 tablespoons diced basil
  • 2 tablespoons diced flat leaf Italian parsley
  • 1 tablespoon diced jalapeno (leave out if sensitive to heat)
  • 1 large avocado, diced
  • ⅓ cup feta cheese
  • subheading: Dressing:
  • 1 large lime (1 tablespoon juice, 1 teaspoon zest)
  • ¼ cup olive oil
  • 1 tablespoon red wine vinegar
  • ¼ teaspoon EACH: EACH: chili powder, ground cumin, paprika
  • 1 teaspoon honey
  • ½ teaspoon EACH: fine sea salt and freshly cracked pepper
Steps
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