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Ingredients
  • subheading: 1x2x3x:
  • 2 pounds beef bottom round roast
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • ½ cup all-purpose flour
  • 2 tablespoons canola oil or other oil
  • 1 sweet onion thinly sliced
  • 3 cloves garlic minced
  • 2 celery stalks chopped
  • 1 tablespoon tomato paste
  • 1 14.5-ounce can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 ½ cups beef stock
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