Baked Lemon Rosemary Chicken Meatballs and Creamy Orzo

halfbakedharvest.com

Tricia

1 ½ pounds ground chicken, pork, or turkey

1 tablespoon dijon mustard

1 shallot, chopped

1 tablespoon garlic powder

2 teaspoons dried rosemary

1 teaspoon smoked paprika

salt and black pepper

1 cup grated parmesan cheese

kosher salt and black pepper

2 tablespoons extra virgin olive oil

1 tablespoon chopped lemon peel

1 tablespoon chopped fresh dill

chili flakes

1 pound dry orzo pasta

¼ cup dry white wine

½ cup heavy cream or canned full fat coconut milk

3 cups baby spinach, chopped

1 cup shredded mozzarella or provolone cheese

Directions at halfbakedharvest.com

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