Blue Butterfly Pea Lemon Panna Cotta Cake

subheading: Base⁣:

125g vegan cookies/biscuits (You can use your favorite homemade or store bought cookies/biscuits to make the crust. Any crisp and crunchy cookie will work)⁣

60g melted dairy free butter ⁣

subheading: Panna cotta:

⅓ cup freshly squeezed lemon juice ⁣

⅓ cup full fat coconut milk ⁣⁣

¼ cup (50g) sugar of choice

1 tsp agar-agar ⁣⁣

2 tbsp (16g) cornstarch (dissolved in 2 tbsp water)⁣⁣

1 tsp Suncore Foods® Blue Butterfly Pea Powder ⁣

Directions at suncorefoods.com

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