Pumpkin Spaghetti-O's

This update on the small little O-shaped pasta in a can that we all grew up with is updated with a rich pumpkin sauce and golden brown butter. It’s a cozy bowl of cheesy spaghetti-O's that’s just fit for fall.

6 tablespoons salted butter

¼ cup fresh sage leaves, plus 2 teaspoon chopped sage

3 cloves garlic, chopped

chili flakes

1 cup pumpkin purée

⅓ cup apple cider

2 cups Anellini or other small pasta

1 cup grated parmesan

½ cup shredded gouda

¼ teaspoon nutmeg

kosher salt and black pepper

2 tablespoons fresh thyme

½ cup milk/cream, if needed to thin the sauce

Directions at halfbakedharvest.com

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