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Turmeric-Ginger-Black Pepper Chicken Soup
Ingredients
  • 1 whole chicken, 3 ¾ to 4 pounds
  • Salt
  • 3 ounces fresh turmeric, smashed, or 1 tablespoon turmeric powder
  • 8 ounces fresh ginger, broken into smaller chunks and smashed
  • Generous ¼ cup black peppercorns, coarsely cracked
  • ¼ cup fresh lime juice
  • 1 bunch green onions, halved crosswise
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