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Ingredients
  • 2 cups pineapple fresh, roughly chopped
  • ¾ cup red onion finely chopped
  • 2 cloves garlic crushed
  • ⅓ cup maple syrup
  • 2 Tbsp. apple cider vinegar or white wine vinegar
  • 2 chipotle peppers in adobo sauce
  • 2 Tbsp. lime juice
  • 1 Tbsp. chili powder
  • 1 tsp. cumin
  • ½ tsp. paprika
  • 1 ¼ teaspoon salt
  • ½ tsp. pepper
  • 2 pounds pork shoulder trimmed of excess fat and cut into 2-inch cubes
  • 8 to 16 corn tortillas*
  • ½ cup pineapple fresh, finely diced
  • ¼ cup red onion finely chopped, optional
  • Cilantro optional
  • Avocado optional
Steps
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