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Easy Tropical Pineapple Pie
Ingredients
  • 1 double pie crust
  • 1 (20-ounce) can crushed pineapple (with juice)
  • ¾ cup granulated sugar extra for sprinkling on top, if desired
  • 3 Tablespoons quick-cooking tapioca
  • 1 teaspoon lemon zest
  • 1 Tablespoon fresh lemon juice
  • Dash of salt
  • 1 Tablespoon salted butter, cut into small pieces
  • 1 large egg, beaten
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  • Cook Mode Prevent your screen from going dark
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