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Ingredients
  • 2 tablespoons unsalted butter
  • ½ medium onion, minced (yellow or white)
  • 2 cloves garlic, minced
  • 1 jalapeño pepper minced (seeds removed if you don’t want it spicy)
  • ¾ teaspoon kosher salt
  • 1 ½ cups milk, divided
  • 8 ounces cream cheese, cut into cubes
  • 6 ounces mild cheddar cheese, shredded (about 1 ½ cups)
  • 6 ounces Monterey Jack cheese, shredded (about 1 ½ cups)
  • 2 tablespoons red salsa*, plus more to taste
Steps
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