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Ingredients
  • ¾ cup brown lentils, prepared
  • 1 tsp. extra-virgin olive oil
  • 1 medium red onion, chopped
  • 4 garlic cloves, minced
  • 1 jalapeno, minced
  • ½ cup green bell pepper, chopped
  • ½ cup red bell pepper, chopped
  • ½ tsp. cumin
  • ¼ tsp. oregano
  • ¼ tsp. thyme
  • ½ tsp. paprika
  • ¼ tsp. ground cayenne pepper
  • ½ tsp. garlic powder
  • 2 cups vegetable broth
  • 1 15 oz. can low-sodium black beans
  • 2 large tomatoes, finely chopped
  • 1 6 oz. can tomato paste
  • ½ tsp. kosher salt
  • tortilla strips
Steps
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