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Corned Beef and Cabbage
Ingredients
  • 2 pounds (996g) corned beef, 1.5 inches in thickness
  • 4 cups (1L) cold water
  • 1 medium (200g) onion, quartered
  • 4 (13g) garlic cloves, crushed
  • subheading: Pickling Spices Seasoning:
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon whole black peppercorns
  • 1 teaspoon coriander seeds
  • ½ teaspoon whole allspice
  • 3  whole cloves
  • 3 bay leaves
  • Optional: ½ teaspoon ground ginger
  •  
  • note: Note: if your corned beef came with a seasoning packet, you can use that instead of our pickling spices seasoning if you like.
  • subheading: Vegetables:
  • 6 (370g) carrots, peeled, cut to 2.5 inches in length
  • 4 (570g) red potatoes, quartered
  • 1 (1300g) cabbage, cut into 8 wedges
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