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Ingredients
  • Batter
  • 2 cups flour
  • ⅓ cup cornstarch
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 Tablespoon baking powder
  • 1 to 1½ can beer (12 ounce)
  • subheading: Remaining Ingredients:
  • 1 to 2 pounds fish fillets
  • corn oil (for frying)
Steps
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