Bhutanese Chilli Chicken Stir-Fry

sbs.com.au

BarryJ

1½ cups Sunrice Red Rice

700 g chicken thigh fillets, thickly sliced

⅓ cup cornflour

1½ tbsp vegetable oil

3 tsp sesame oil

1 onion, cut into thin wedges

3 long red chillies, seeded, finely chopped

1½ tbsp finely grated ginger

3 garlic cloves, crushed

200 g mixed Asian mushrooms, sliced (separate enoki, if using)

1 bunch gai lan, coarsely chopped (separate stems from leaves)

2 tomatoes, coarsely chopped

¼ cup soy sauce

2 tbsp water

Directions at sbs.com.au

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