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Spaghetti with Zucchini
Ingredients
  • 1 clove garlic, smashed
  • 2 medium zucchini, thinly sliced
  • 6 fresh basil leaves, torn
  • ⅓ cup grated parmigiano-reggiano cheese, plus more for topping
  • Kosher salt
  • 8 ounces spaghetti
  • 3 tablespoons extra-virgin olive oil
  • ⅓ cup grated pecorino cheese
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