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Ingredients
  • 3 cups of Napa Cabbage, sliced and diced
  • ¼ of small white onion diced
  • ¼ of small orange or red pepper diced
  • 2 eggs beaten
  • 2 Tablespoons of almond flour (or your favorite flour)
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • S&P to taste
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