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Keto Cheesecake Brownies by Noreen
Ingredients
  • subheading: Cheesecake Layer:
  • 1 cup cream cheese softened
  • ¼ cup low carb sweetener (I use Swerve/Erythritol or Monkfruit)
  • 1 egg at room temperature
  • 1 teaspoon vanilla extract
  • subheading: Brownie Layer:
  • ½ cup Superfine Almond Flour
  • 3 Eggs at room temperature
  • 12 Tablespoons of butter, softened
  • ¼ cup dark cocoa powder
  • 2 oz of unsweetened baking chocolate coarsely chopped
  • ¾ cup low carb sweetener (Swerve/Erythritol or Monkfruit)
  • ½ teaspoon of baking powder
Steps
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