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Ingredients
  • subheading: CRUST:
  • 1 ¼ cup almond flour
  • 3 tbsp coconut flour
  • 1 tbsp granulated Swerve Sweetener
  • ¼ tsp salt
  • 5 tbsp butter, chilled and cut into small pieces
  • 2 to 4 tbsp ice water
  • subheading: FILLING:
  • ½ cup almond flour
  • 6 tbsp cocoa powder
  • 6 tbsp Swerve Sweetener
  • 1 tsp baking powder
  • 2 large eggs
  • 5 tbsp water
  • ¼ cup melted butter
  • 1 tbsp Sukrin Fiber Syrup (optional but helps create a more gooey center)
  • ½ tsp vanilla extract
  • 3 tbsp sugar-free chocolate chips
  • subheading: TOPPING:
  • 1 cup whipping cream
  • 2 tbsp confectioner's Swerve Sweetener
  • ¼ tsp vanilla extract
  • ½ ounce sugar-free dark chocolate
Steps
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