Shells with Grilled Chicken and Mozzarella

Bowls of Caprese-style chicken pasta -- with tomatoes, cheese, and herbs -- answer the question of what to have for dinner tonight. You need only 30 minutes, start to finish. Add butter, cheese and pasta water first, then tomatoes and herbs. Sprinkle chicken on top.

Coarse salt and ground pepper

Vegetable oil, for grates

1 ½ pounds chicken cutlets

8 ounces medium pasta shells

1 pint cherry or grape tomatoes, halved

4 ounces fresh mozzarella, cut into ¼-inch cubes

½ cup fresh parsley, chopped

¼ cup grated Parmesan, plus more for serving

2 tablespoons butter

Directions at marthastewart.com

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